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Teriyaki over. One of the bad things about making a huge batch of food at once, is if you get it wrong, it's a huge batch of bad food. More ginger in the sauce next time.
Starting tomorrow? Five days of French sauteed pork in mustard sauce, with potatoes grautin! :9 (Although I'm going to Luby's tonight ;) )
Starting tomorrow? Five days of French sauteed pork in mustard sauce, with potatoes grautin! :9 (Although I'm going to Luby's tonight ;) )