He laughed again. So did his caterpillar, which is incredibly annoying.

[dolari]

I made Carne Guisada.

No really. I MADE CArne Guisada,

The right way.

The way my mom did.

Holy crap. I need LOTTO TICKETS. NOW!!!!

Comments

[kowaiyukidono.livejournal.com]

I believe this is just cause for celebration.

Awesome.

[gwenners.livejournal.com]

Be right over!

Words you never thought you'd ever, ever hear:

[interactiveleaf.livejournal.com]

Can I have your recipe?

Congrats!

[aadroma.livejournal.com]

... but my icon says it all, doesn't it?

...

... doesn't it?

[iqtech.livejournal.com]

Woo hoo - congrats, Jenn!

Re: Words you never thought you'd ever, ever hear:

[jenndolari.livejournal.com]

Take a half pound of stew meat (per person) and brown it over medium heat. While browning add 6 "passes" (passes for me is shaking salt over the whole pan once) of salt, 3 passes of black pepper, 2 passes of garlic powder, onion powder and cumin. Once it begins to cook in it's own juices, sift in 1/2 teaspooon of flour (per person). Brown it a bit more, and add some water and keep cooking till it makes a gravy. That's about it.

You can add veggies (I never do because I never use the whole vegetable and it always ends up rotting away), usually a diced quarter onion and a diced quarter bell pepper per person. Add the onion when you're browning the meat, and the bell pepper just before adding the water to make the gravy.