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(no subject)
Jun. 27th, 2025 11:00 pmQuestion for the Ancient among us on the Internet: Do you remember a text based program/app/website/gopher-thingy called "World Wide Window?" This would have been about 1993/1994 or so.
My college had it as what looked to be a text-only Web Browser, but it could have been gopher or a gopher front end. That's about all I remember about it. Any ideas what it was?
My college had it as what looked to be a text-only Web Browser, but it could have been gopher or a gopher front end. That's about all I remember about it. Any ideas what it was?
(no subject)
Jun. 16th, 2025 05:11 pmSo, I finally ate that "chili."
Something was very wrong with that recipe. When I was browning the meat, it said it shouldd take ten minutes. It took three. Not a problem, though, the meat was cooked...I continued.
At the end, it said to simmer for 45 minutes covered, and 45 minutes uncovered. So I left it for 45 minuters covered, and when I came back, it was a thick cake with no moisture left. And, it was already starting to burn along the bottom, so I called it finished.
The chili itself was super thick and not loose at all like a stew. It was very much a dry paste. I checked the recipe, and it said to start at medium-high heat and never said anything about lowering the heat...I'm assuming medium-high was a typo for medium low.
But here's the thing. Since it didn't burn? It's actually edible. And tastes fairly good. I might try it again and do medium-low for everything instead of medium-high. Or maybe just use a different recipe alltogether.
Something was very wrong with that recipe. When I was browning the meat, it said it shouldd take ten minutes. It took three. Not a problem, though, the meat was cooked...I continued.
At the end, it said to simmer for 45 minutes covered, and 45 minutes uncovered. So I left it for 45 minuters covered, and when I came back, it was a thick cake with no moisture left. And, it was already starting to burn along the bottom, so I called it finished.
The chili itself was super thick and not loose at all like a stew. It was very much a dry paste. I checked the recipe, and it said to start at medium-high heat and never said anything about lowering the heat...I'm assuming medium-high was a typo for medium low.
But here's the thing. Since it didn't burn? It's actually edible. And tastes fairly good. I might try it again and do medium-low for everything instead of medium-high. Or maybe just use a different recipe alltogether.
(no subject)
Jun. 11th, 2025 03:20 pmHmm, having trouble writing today. Not good since my new job is writing. What did I used to do back in my NOA when I'd do text support?
Oh, right. ::Puts on Doom 1 and 2 soundtrack::
THERE WE GO. ::types up a storm::
Oh, right. ::Puts on Doom 1 and 2 soundtrack::
THERE WE GO. ::types up a storm::
(no subject)
Jun. 4th, 2025 10:16 amThere is still joy in the world: https://www.youtube.com/shorts/qU9E36Q5bGs
