The two I hear about around Seattle are the Texas Smokehouse in Woodinville and Barbacoa on Queen Anne in Seattle. Local to the South SF Bay Area is Armadillo Willy's but over time there's been a noticeable difference between locations. Santa Maria Style is my favorite BBQ, but not found too far away from the central coast of California. A good Texas smoked brisket, Kalua pork, Louisiana pulled pork... Ok, now I'm hungry
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timeasmymeasure
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Date: 2009-08-19 08:49 pm (UTC)