Stuffed French Toast. A littler higher in carbs and sugar than I'd like, but it's the weekend. Also, one lesson I learned after all my time in Canada is Why Bother With Pancake Syrup When You Can Have The Real Deal.
Apparently if you take my Italian chef salad, slap it between two pieces of bread with some mustard and mayo, you get a homemade Subway Spicy Italian sammich.