![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
(no subject)
Sep. 10th, 2020 02:06 pmSo since the Pandemic started, I kept three weeks of food on hand, and another roughly four weeks of food in MREs. My thought at the time was that the pandemic would get so bad supply lines would start to collapse and things would be hard to get for a while.
That kind of happened, but the supply lines that failed were toilet paper and Dr Pepper (and some cuts of meat). Now that we're solidly into the pandemic, and things have stabilized as much as they can, I don't know if I need the three weeks of food AND the four weeks of MREs (Which I meant for if the three weeks ran out, or I got Covid)
I feel like I should I go ahead and burn through my three weeks so I can start buying groceries as I need them to make more varied meals (cause I've had Chicken Guillet many many MANY times this pandemic).
But winter is coming, and they're expecting things to get really bad in Winter. Might be a good idea to keep that three week lead on top of the four weeks of MREs.
What do you think?
That kind of happened, but the supply lines that failed were toilet paper and Dr Pepper (and some cuts of meat). Now that we're solidly into the pandemic, and things have stabilized as much as they can, I don't know if I need the three weeks of food AND the four weeks of MREs (Which I meant for if the three weeks ran out, or I got Covid)
I feel like I should I go ahead and burn through my three weeks so I can start buying groceries as I need them to make more varied meals (cause I've had Chicken Guillet many many MANY times this pandemic).
But winter is coming, and they're expecting things to get really bad in Winter. Might be a good idea to keep that three week lead on top of the four weeks of MREs.
What do you think?
