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Thoughts Before Bed

I used to say I'd hate working from home, but after two years of it, I realized that as long as I make a dedicated space for it, the Bad Juju stays right there, and...well...A lot of my time is wasted on commutes and making myself socially presentable.

I can keep a clean house so easily now, I get shit done, don't need to worry about starting something and having to put it down to force an early bedtime.

Seriously, this is amazing, and we should be fighting to keep it where we can.

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So making that Bannock was great and all, but on Day Four of it, it's just...oof. Tasty, but it sticks in your gut for HOURS.

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Apparently I'm making Kenyan and Egyptian food next week. I wonder if I could make that Kibbe dish I had in State College all those years ago.