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So, my Threadgill's dinner was pretty good. Everythig needed salt, but I'm not sure of that's the recipe, or if that's me. I'm noticing I'm salting things a bit more than usual.

The chicken fried steak was good. The crust on it was still too soft and not crispy at all, but at least it adhered this time.

The mashed potatoes were excellent, but far too liquidy. A little less half-and-half next time, maybe. But honestly, if I'm going to make Mashed potatoes, I'm gonna make the sour cream potatoes I absolutely love.

The cornbread is almost perfect. And it likely would have been perfect if I'd not forgotten to put the butter in. I microwaved it to melt it and promptly forgot about it for almost two days. :) Just a tad bit more sugar, since I like a sweeter cornbread.

The Sweet Corn off the Cob, though. THAT was great and totally something I'd make again. The Threadgill's Vegetable Seasoning gives it a really nice spicy kick.

In all, not bad for making restaurant food at home. :)

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FINALLY got some much needed writing done tonight. I really think that's the one thing that seperates me from the professionals. I can't just sit and write. My mood is directly connected to my creativity, and if I'm in a lousy mood, I can just stare at a blank page for hours on end. And I've been in a lousy mood for a very long time....

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State of the Union Address - TLDR Version: "All babies must eat."
State of the Union Republican Response - TLDR Version: "Commies will eat your babies if you don't elect us."