Apr. 17th, 2023
(no subject)
Apr. 17th, 2023 03:07 amSo, I'll finally burn through the struan bread loaf Thursday, and will need to make a new loaf of bread. Should I...
(1) Remake the struan loaf and this time do it without fridging the dough so it'll rise correctly?
(2) Just work on something new and make Japanese Milk Bread?
Either way, it'll last me two weeks, so I need to figure out what to make....
(1) Remake the struan loaf and this time do it without fridging the dough so it'll rise correctly?
(2) Just work on something new and make Japanese Milk Bread?
Either way, it'll last me two weeks, so I need to figure out what to make....
(no subject)
Apr. 17th, 2023 03:23 amWhen I get back to cooking all fancy again, I plan to make Lasagna da Fornel. Sweet dessert lasagna:
https://www.italymagazine.com/recipe/fruit-and-nut-christmas-eve-lasagna-lasagne-da-fornel
https://www.italymagazine.com/recipe/fruit-and-nut-christmas-eve-lasagna-lasagne-da-fornel