(no subject)

Okay, the more I eat those yeast rolls, the more I like them. Not dry at all, almost perfectly moist and taste great. Just a tad dense. I'm thinking if I can get a better rise, they'll be perfect.

I'm thinking scaling them down to 15g carbs (which honestly is better for me than 37.5g), was what was killing the rolls.

(no subject)

I kinda pride myself on being able to eat the same thing for a while. It halps me stick to diets and carb counts and what not.

The week before last, I made a few changes to my diet that restricted my calories and carbs even further down. I did this as a tradeoff where Saturdays and Holidays I eat whatever I want and don't count anything. But after last week's injection and the huge spike in my blood sugar I got from it, I pushed my cheat day to Monday.

But I also forgot that I have an endocrinologist appointment on Tuesday, so so I can't go crazy on Monday. But I can after Tuesday. Then I remembered I have blood work on Wednesday, which is a 24 hour fast, which means I won't really have that cheat day until Thursday.

And let me tell you, I am getting a little tired of sausage links and salad for two out of my three meals per day for almost two weeks straight.

(no subject)

It's September, and the weather literally just flipped over to "Cold." HOW DOES IT KNOW.