(no subject)

Even cold, and not as crispy-toasty, that bruschetta is really good.

(no subject)

Just saw another video that used Ricotta cheese for an ancient Roman recipe, and frankly, I'm retiring my first book on Roman cooking that said "use cheddar" for any cheese dish and everything tasted BAD.

https://www.youtube.com/watch?v=MeW_i8ZT92M

(no subject)

Thanksgiving, I turned my head wrong and "popped" my neck. Since then, I've had a slow pain in my pinched nerve that is slowly growing. Just as I'm getting to a point where I can sit down and write/draw/whatever, I'm hoping we're not looking at the nerve pinch coming back.

I have plenty of pain killers and am still doing the physical therapy, just at home on my own, so I'm hoping it'll go away pretty quick. But if I need an injection...I'm already fighting insurance for my first one, they're not going to allow a second one anytime soon.

Fingers crossed it just got aggravated and'll go away soon.