(no subject)

Am I the only one who likes non-crispy bacon? I like it just as it's turning red, so the edges are crispy, sure, but that rubbery just about to render fat? MMMMMMMMMMMMM.

Also, I don't like fluffy scrambled eggs, I like scrambled eggs that are just this side of fried. I've become a fan of omlettes cause they're closer to what I like than "proper" scrambled eggs.