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dolariHoly cow. I'm sitting here watching Teletubbies while drawing (I like the show, okay?!) and someone did this neat little remix of the theme song they attachted to the end of a short show. It's actually pretty impressive.
Closetspace 1-6 are all pencilled. I hope to have AWFW 1-6 pencilled by the end of the day. These will come with me to San Antonio for inking.
The day has been very very very....blah.
Why do I have the feeling that the man in those Durango Hemi commercials slaps his wife around, and his wife will be dressing their baby boy in diapers until he's 21?
I've been really really hard to get to sleep lately. I try to be in bed by 7:30AM, and I try to be up at 3:30PM. But more and more lately, I just refuse to go to bed. I'm not tired, and I'm actively trying to stay away from it. Dunno why. And when I DO go to bed at 7:30AM, I somehow sleep until 6PM, with the alarm going (you'd think after two and a half hours of alarm, I'd wake up).
While trying really hard to go to bed, I end up looking around for trivial crap, like this:
McDonald's® Recipe: Arch Deluxe
1 tablespoon mayonnaise
1/2 teaspoon Grey Poupon Specialty peppercorn mustard
1 sesame seed hamburger bun (potato roll style with split crown)
1/4 pound Topps beef patty
1 slice American cheese
1-2 tomato slices
1-2 lettuce leaves, chopped
1 Tablespoon ketchup
1 Tablespoon chopped white onion
McDonald's hamburger seasoning:
Preparation:
1. In a small bowl, mix together the mayonnaise and the Dijon mustard. Set aside. This is the secret sauce.
2. Follow Quarter-Pounder cooking instuctions for the beef patty
3. Lay the crown of the bun facedown on an unused, clean portion of the grill. It will toast very quickly, so move it around in a circular motion to prevent burning. After about 30 seconds the bun will be toasted enough. Remove to dress, and lay the heel facedown to the same spot on the grill.
4. Dress your BUN in the following order: On the crown (top bun)
special sauce
ketchup
onions
lettuce
tomato
cheese
5. Add the cooked beef patty to the toasted heel.
Makes 1 Arch Deluxe®
If you want an Arch Deluxe with bacon, pre-cook some thick sliced Hormel® pepper bacon, breaking one slice per burger in half. Lay the halves side by side on top of the cheese before adding the meat. (Or just use thick sliced bacon, adding a dash of pepper when cooking.)
Closetspace 1-6 are all pencilled. I hope to have AWFW 1-6 pencilled by the end of the day. These will come with me to San Antonio for inking.
The day has been very very very....blah.
Why do I have the feeling that the man in those Durango Hemi commercials slaps his wife around, and his wife will be dressing their baby boy in diapers until he's 21?
I've been really really hard to get to sleep lately. I try to be in bed by 7:30AM, and I try to be up at 3:30PM. But more and more lately, I just refuse to go to bed. I'm not tired, and I'm actively trying to stay away from it. Dunno why. And when I DO go to bed at 7:30AM, I somehow sleep until 6PM, with the alarm going (you'd think after two and a half hours of alarm, I'd wake up).
While trying really hard to go to bed, I end up looking around for trivial crap, like this:
McDonald's® Recipe: Arch Deluxe
1 tablespoon mayonnaise
1/2 teaspoon Grey Poupon Specialty peppercorn mustard
1 sesame seed hamburger bun (potato roll style with split crown)
1/4 pound Topps beef patty
1 slice American cheese
1-2 tomato slices
1-2 lettuce leaves, chopped
1 Tablespoon ketchup
1 Tablespoon chopped white onion
McDonald's hamburger seasoning:
4 Tablespoons salt
2 Tablespoons Accent (msg)
1 teaspoon ground black pepper
1/4 teaspoon onion powder
Preparation:
1. In a small bowl, mix together the mayonnaise and the Dijon mustard. Set aside. This is the secret sauce.
2. Follow Quarter-Pounder cooking instuctions for the beef patty
1. Pre-heat an electric grill to 400 degrees. (If cooking more than one...also pre-heat an electric grill for toasting the sesame seed buns)
2. Lay the beef frozen patty on the grill, and after about 20 seconds, "sear" it. Sear a little harder and a little longer than with regular hamburgers. You should apply heavy pressure for 6-8 seconds. Sprinkle liberally with McDonald's Hamburger Seasoning.
3. About 2½-3 minutes after searing, turn. Be careful not to tear the sear you just created. Add another dash of Seasoning.
3. Lay the crown of the bun facedown on an unused, clean portion of the grill. It will toast very quickly, so move it around in a circular motion to prevent burning. After about 30 seconds the bun will be toasted enough. Remove to dress, and lay the heel facedown to the same spot on the grill.
4. Dress your BUN in the following order: On the crown (top bun)
special sauce
ketchup
onions
lettuce
tomato
cheese
5. Add the cooked beef patty to the toasted heel.
Makes 1 Arch Deluxe®
If you want an Arch Deluxe with bacon, pre-cook some thick sliced Hormel® pepper bacon, breaking one slice per burger in half. Lay the halves side by side on top of the cheese before adding the meat. (Or just use thick sliced bacon, adding a dash of pepper when cooking.)
