![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
dolariHey, Jenn. What's cooking? Well:
Teriyaki Chicken
Sweet and Sour Pork
Shrimp Fried Rice
And last week's Asian Cucumber Salad, Steamed Rice and Beef and Broccoli.
FINALLY, there's a cookbook (actually TWO!) for culinary idiots like me what can't cook. Shows you step by step how to cook the stuff, and if you don't know how to do a step, there's usually an explanatory video or definition to explain it. And if you're like me, and you can't figure THAT out, there's usually even more explanation and tips and hints.
Oh, man, it's nice to feed myself instead of depending on prepared foods and take out all the time. :9 I've been making several dishes every weekend for my lunches at work. Next week it's fajitas. :)
Personal Trainer: Cooking
America's Test Kitchen: Let's Get Cooking
(And just to be extra geeky, I only use that cleaver. My nod to Iron Chef Chen Kenichi)
Teriyaki Chicken
Sweet and Sour Pork
Shrimp Fried Rice
And last week's Asian Cucumber Salad, Steamed Rice and Beef and Broccoli.
FINALLY, there's a cookbook (actually TWO!) for culinary idiots like me what can't cook. Shows you step by step how to cook the stuff, and if you don't know how to do a step, there's usually an explanatory video or definition to explain it. And if you're like me, and you can't figure THAT out, there's usually even more explanation and tips and hints.
Oh, man, it's nice to feed myself instead of depending on prepared foods and take out all the time. :9 I've been making several dishes every weekend for my lunches at work. Next week it's fajitas. :)
Personal Trainer: Cooking
America's Test Kitchen: Let's Get Cooking
(And just to be extra geeky, I only use that cleaver. My nod to Iron Chef Chen Kenichi)
