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So, make some standard known-good edible dinners next week, or attempt something I've never had before and just keep eating it if I don't like it just because I heard it on Radio Mongolia and it sounds kinda fascinating?

http://www.kazakhstandiscovery.com/nauryz-kozhe.html

Crossposts: https://jenndolari.livejournal.com/4228707.html

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Jenn Dolari

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