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Dec. 5th, 2022 12:38 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
dolariYou know, after eating a few of my flour tortillas, which are the same as my mom's and grandmothers, that we don't make them like everyone else.
Most places I go, I complain that the tortillas taste "raw." Like I'm eating barely warmed dough. Mine are very thick, pliable and fluffy, and taste "cooked through."
Wonder what makes the difference. I know mine have baking powder in them, but a lot of recipes I've seen use baking powder.
Most places I go, I complain that the tortillas taste "raw." Like I'm eating barely warmed dough. Mine are very thick, pliable and fluffy, and taste "cooked through."
Wonder what makes the difference. I know mine have baking powder in them, but a lot of recipes I've seen use baking powder.
