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Feb. 13th, 2023 02:46 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
dolariAbout to re season my grandmother's comal. I'm actually terrified when doing this. This is a working heirloom, so I actually do use it to cook. But it's also incredibly old and I don't want to be the one who breaks this.
On top of that, when re seasoning cast iron, you do absolutely everything you're not supposed to to cast iron. Scrubbing with soap and water and everything.
It went well last time I did it other than not being able to scrub all the minor rust patches out. I'm hoping the rust treatment I have will take care of those patches this time.
On top of that, when re seasoning cast iron, you do absolutely everything you're not supposed to to cast iron. Scrubbing with soap and water and everything.
It went well last time I did it other than not being able to scrub all the minor rust patches out. I'm hoping the rust treatment I have will take care of those patches this time.
