(no subject)
Feb. 4th, 2024 04:59 pmSo I planned to make some pork loins with a maple glaze for one of next wek's meals. But I reduced the syrup just a tad too much and now I've made pork loins with a maple candy shell.
THEY'RE SO GOOD I'M GIVING THESE OUT FOR HALOWEEN THIS YEAR.
THEY'RE SO GOOD I'M GIVING THESE OUT FOR HALOWEEN THIS YEAR.