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Aug. 16th, 2024 06:46 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
dolariIt's been almost two years and I'm STILL struggling with making bread.
I either knead too much or not enough and can't dial in the right amount. I've watched videos, following their instructions to the letter, and the dough never looks like in the video. I've asked for advice, rarely works. In the oven, there's no oven spring.
What I get is okay, but very dense, and often pretty dry. And never holds its shape.
I'm not getting better at it, and I think its just time to move on. I can at least do pastries and smaller breads. Just the Big Breads keep failing. :/
I either knead too much or not enough and can't dial in the right amount. I've watched videos, following their instructions to the letter, and the dough never looks like in the video. I've asked for advice, rarely works. In the oven, there's no oven spring.
What I get is okay, but very dense, and often pretty dry. And never holds its shape.
I'm not getting better at it, and I think its just time to move on. I can at least do pastries and smaller breads. Just the Big Breads keep failing. :/
