I'm cramping like Kathy Rigby.

[dolari]

Look like bread.


Smell like bread.


Must be bread!

And it sure is - Hapalos Artos bread, fresh from the oven. It's a very very very very mild, slightly sweetish with a slight hint of olive oil, and has the texture of a very light and airy cornbread. A "crispy" crust, and crumbly insides. It's also INCREDIBLY filling. I can see how they made an entire breakfast out of just a few slices of this. I just had two slices and that is enough for me.

Haplos Artos


Here's the recipe, blatanty copied and pasted from this book, which I got a few days ago.

We'll try something a bit less "mild" next time. But man, this was NICE.

Comments

[audaciousd.livejournal.com]

Woohoo, the agony of victory! Or something!

Seriously, that is super-ultra-cool. You wanna try my (as it were) scone recipe sometime since you are now on a roll? Ha! Bread products - ROLL - I slay me! :D

AND teh AGW now is asking if you'll make ze hapalos artos for us sometime. ;)

[jessie-c.livejournal.com]

Success!
Someday if you're good I'll share my Great Great Great Grandma's doughnut recipe with you : )

[audaciousd.livejournal.com]

PS - for a bit of extra 'kick' next time, try a pinch of powdered dormouse just before baking!

~Iron Chef Ancient Rome... TOUJOU!

[tekalynn.livejournal.com]

The universe still appears to be here *and* you got a nice loaf of bread. Congratulations!

[mckenzee.livejournal.com]

Let em know when you try the dormouse.

[ghostangel.livejournal.com]

Oooh I must try this now *_*

[jenndolari.livejournal.com]

Where am I going to find Dormouse in San Marcos?

...at this time of night?

:D

[jenndolari.livejournal.com]

Damn...I should played the lottery instead.

[jenndolari.livejournal.com]

I wouldn't say no to making it, takes about 3 hours, and is actually kinda bland. Let me try something a little more flavorful. LOTS of recipes to try out yet.