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dolariFor everyone who asked - there really is not much of a recipe for homemade salsa. But here's how I make it:
14 ounces of diced tomato.
Dried onion
Garlic powder
Salt
Pepper
2 fresh jalapeños (not pickled)
Throw 7 ounces of diced tomatos into a blender with the two jalapenos. Add the onion flakes, garlic powder, salt and pepper. Mix (don't blend) it all together adding everything till the salsa tastes how you like it. Puree the mix in the blender. Once it's all pureed, add the other 7 ounces of diced tomato and lightly blend (but not puree). Once it's done, pour it out and serve. It won't be bright red - it'll be dark red to almost brown, but I like it that way. :D
It's spicy but not too too spicy. If you don't like hot stuff cut down to one jalapeño or even a half of one. My mom uses five. She's insane. :)
14 ounces of diced tomato.
Dried onion
Garlic powder
Salt
Pepper
2 fresh jalapeños (not pickled)
Throw 7 ounces of diced tomatos into a blender with the two jalapenos. Add the onion flakes, garlic powder, salt and pepper. Mix (don't blend) it all together adding everything till the salsa tastes how you like it. Puree the mix in the blender. Once it's all pureed, add the other 7 ounces of diced tomato and lightly blend (but not puree). Once it's done, pour it out and serve. It won't be bright red - it'll be dark red to almost brown, but I like it that way. :D
It's spicy but not too too spicy. If you don't like hot stuff cut down to one jalapeño or even a half of one. My mom uses five. She's insane. :)
