Arch Deluxe Arch Deluxe Secret Sauce 1 tablespoon mayonnaise 1/2 teaspoon Grey Poupon Specialty peppercorn mustard Ingredients 1 sesame seed hamburger bun (potato roll style with split crown) 1/4 pound Topp's beef patty 1 slice American cheese 1-2 tomato slices 1-2 lettuce leaves, chopped 1 tablespoon ketchup 1 tablespoon chopped white onion McDonald's hamburger seasoning Cooking your Arch Deluxe™ 1. In a small bowl, mix together the mayonnaise and the Dijon mustard. Set aside. This is the secret sauce. 2. Toast the face of each of the buns on a griddle as described in all other recipes. 3. Follow Quarter-Pounder cooking instructions for the beef patty. 4. Dress your BUN in the following order: On the crown (top bun) special sauce ketchup onions lettuce tomato cheese 5. Add the cooked beef patty then the toasted heel. Makes 1 Arch Deluxe® If you want an Arch Deluxe with bacon, pre-cook some thick sliced Hormel® pepper bacon, breaking one slice per burger in half. Lay the halves side by side on top of the cheese before adding the meat. (Or just use thick sliced bacon, adding a dash of pepper when cooking)
McDonald’s Hamburger Seasoning Use THIS seasoning on ALL McDonald’s hamburgers. 4 tablespoons salt 2 tablespoons Accent® (MSG) 1 teaspoon ground black pepper 1/4 teaspoon onion powder Mix all ingredients well. Use in a spice shaker with big enough holes for the pepper to flow. This seasoning is used liberally on all McDonald's hamburgers during the COOKING process.
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
no subject
Date: 2010-10-05 02:05 am (UTC)no subject
Date: 2010-10-05 07:32 am (UTC)Arch Deluxe Secret Sauce
1 tablespoon mayonnaise
1/2 teaspoon Grey Poupon Specialty peppercorn mustard
Ingredients
1 sesame seed hamburger bun (potato roll style with split crown)
1/4 pound Topp's beef patty
1 slice American cheese
1-2 tomato slices
1-2 lettuce leaves, chopped
1 tablespoon ketchup
1 tablespoon chopped white onion
McDonald's hamburger seasoning
Cooking your Arch Deluxe™
1. In a small bowl, mix together the mayonnaise and the Dijon mustard. Set aside. This is the secret sauce. 2.
Toast the face of each of the buns on a griddle as described in all other recipes.
3. Follow Quarter-Pounder cooking instructions for the beef patty.
4. Dress your BUN in the following order: On the crown (top bun)
special sauce
ketchup
onions
lettuce
tomato
cheese
5. Add the cooked beef patty then the toasted heel.
Makes 1 Arch Deluxe®
If you want an Arch Deluxe with bacon, pre-cook some thick sliced Hormel® pepper bacon, breaking one slice
per burger in half. Lay the halves side by side on top of the cheese before adding the meat. (Or just use thick
sliced bacon, adding a dash of pepper when cooking)
no subject
Date: 2010-10-05 07:36 am (UTC)Use THIS seasoning on ALL McDonald’s hamburgers.
4 tablespoons salt
2 tablespoons Accent® (MSG)
1 teaspoon ground black pepper
1/4 teaspoon onion powder
Mix all ingredients well. Use in a spice shaker with big enough holes for the pepper to flow.
This seasoning is used liberally on all McDonald's hamburgers during the COOKING process.
no subject
Date: 2010-10-06 12:11 am (UTC)PS - MSG? I knew it!