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dolariFirst allow me to say the most insane thing I've ever done is buy a lot of food I have no idea how it'll taste, and then have no money left for regular groceries (oops). I'm committed to this experiment if I want to survive.
So, how has it gone so far? Well....
Dinner on Friday: Gyudon. Shredded beef on rice. Didn't taste bad at all, and was such a simple looking thing to prepare that I'm surprised there're no recipes out there for it. I'd buy this again, although it's rather expensive for something so "simple."
Breakfast on Saturday: Pappadums with mint chutney. :9 Microwave papadums are the jiffypop of the Indian world.
Lunch on Saturday: Sheperd's Pie. Okay, I have to admit, I'd had this ONCE before, but what my sister made, and what I ended up with were totally different. And this was damned tasty. I would bu it again, but it seems pretty easy to make, and recipes are out there for this. :9
Dinner on Saturday: Pataks' frozen Vegetable Tikka Masala. It tasted like Chunky Soup poured over rice, and cost twice as much. Not getting it again. The mini samosas and aloo paratha, though....very tasty.
So, how has it gone so far? Well....
Dinner on Friday: Gyudon. Shredded beef on rice. Didn't taste bad at all, and was such a simple looking thing to prepare that I'm surprised there're no recipes out there for it. I'd buy this again, although it's rather expensive for something so "simple."
Breakfast on Saturday: Pappadums with mint chutney. :9 Microwave papadums are the jiffypop of the Indian world.
Lunch on Saturday: Sheperd's Pie. Okay, I have to admit, I'd had this ONCE before, but what my sister made, and what I ended up with were totally different. And this was damned tasty. I would bu it again, but it seems pretty easy to make, and recipes are out there for this. :9
Dinner on Saturday: Pataks' frozen Vegetable Tikka Masala. It tasted like Chunky Soup poured over rice, and cost twice as much. Not getting it again. The mini samosas and aloo paratha, though....very tasty.
