I'm cramping like Kathy Rigby.

[dolari]

Look like bread.


Smell like bread.


Must be bread!

And it sure is - Hapalos Artos bread, fresh from the oven. It's a very very very very mild, slightly sweetish with a slight hint of olive oil, and has the texture of a very light and airy cornbread. A "crispy" crust, and crumbly insides. It's also INCREDIBLY filling. I can see how they made an entire breakfast out of just a few slices of this. I just had two slices and that is enough for me.

Haplos Artos


Here's the recipe, blatanty copied and pasted from this book, which I got a few days ago.

We'll try something a bit less "mild" next time. But man, this was NICE.