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dolariTake a half pound of stew meat (per person) and brown it over medium heat. While browning add 6 "passes" (passes for me is shaking salt over the whole pan once) of salt, 3 passes of black pepper, 2 passes of garlic powder, onion powder and cumin. Once it begins to cook in it's own juices, sift in 1/2 teaspooon of flour (per person). Brown it a bit more, and add some water and keep cooking till it makes a gravy. That's about it.
You can add veggies (I never do because I never use the whole vegetable and it always ends up rotting away), usually a diced quarter onion and a diced quarter bell pepper per person. Add the onion when you're browning the meat, and the bell pepper just before adding the water to make the gravy.
You can add veggies (I never do because I never use the whole vegetable and it always ends up rotting away), usually a diced quarter onion and a diced quarter bell pepper per person. Add the onion when you're browning the meat, and the bell pepper just before adding the water to make the gravy.
