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Aug. 26th, 2011 01:21 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
dolariBoletinos Artos (Mushroom Bread):
Warm Water
1 teaspoon sugar
1.5 teaspoon dried yeast
1 pound flour
1 tablespoon olive oil
1 teaspoon sea salt
4 tablespoons poppy seeds
1 beaten egg white
1 tablespoon of rolled triticale
*Dissolve the sugar in .5 cup of warm water, and then stir in the 1.5 teaspoon of dried yeast. Allow to bubble for about 15 minutes.
*In a large mixing bowl, add 1 pound of flour, 1 tablespoon olive oil, 1 teaspoon sea salt and the yeast mixture.
*Knead into a dough adding warm water as necessary until the dough is supple.
*Oil a 5.5 inch diameter cake pan with olive oil and spread 4 tablespoons of poppy seeds along the sides and bottom.
*Press the dough to the bottom of the pan, cover with plastic bag and allow to rise for two hours.
*Brush the top of the bread with the egg white and sprinkle with triticale.
*Bake for 40 minutes at 400F
Warm Water
1 teaspoon sugar
1.5 teaspoon dried yeast
1 pound flour
1 tablespoon olive oil
1 teaspoon sea salt
4 tablespoons poppy seeds
1 beaten egg white
1 tablespoon of rolled triticale
*Dissolve the sugar in .5 cup of warm water, and then stir in the 1.5 teaspoon of dried yeast. Allow to bubble for about 15 minutes.
*In a large mixing bowl, add 1 pound of flour, 1 tablespoon olive oil, 1 teaspoon sea salt and the yeast mixture.
*Knead into a dough adding warm water as necessary until the dough is supple.
*Oil a 5.5 inch diameter cake pan with olive oil and spread 4 tablespoons of poppy seeds along the sides and bottom.
*Press the dough to the bottom of the pan, cover with plastic bag and allow to rise for two hours.
*Brush the top of the bread with the egg white and sprinkle with triticale.
*Bake for 40 minutes at 400F
