dolari: (Default)
Jenn Dolari ([personal profile] dolari) wrote2011-09-22 07:39 pm

(no subject)

Before, a random assortment of ingredients:


After, Sweet and Sour pork and Shrimp Fried Rice:


"This is great! Why do we even go out for Chinese anymore?"
"Cause this took three hours and destroyed the kitchen."

[identity profile] valeriekeefe.livejournal.com 2011-09-23 11:38 am (UTC)(link)
My favorite rice, if you can get ahold of it, and you probably can, is brown calrose... nutty, chewy... I could just eat it and steamed broccoli with a little soya sauce if I had to... and I used to.