(no subject)

[dolari]

Before, a random assortment of ingredients:


After, Sweet and Sour pork and Shrimp Fried Rice:


"This is great! Why do we even go out for Chinese anymore?"
"Cause this took three hours and destroyed the kitchen."

Comments

[valeriekeefe.livejournal.com]

My favorite rice, if you can get ahold of it, and you probably can, is brown calrose... nutty, chewy... I could just eat it and steamed broccoli with a little soya sauce if I had to... and I used to.