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[dolari]

Recipe #1 - Emergency Chocolate Cake

Flour - 2 cups
Sugar - 1.25 cups (I tend to substitute sucralose to cut down on sugars)
Baking Soda - .75 teaspoons
Cocoa Powder - .75 cups
Water - 1.25 cups
Mayonnaise - 1 cup (yes, mayo)
Vanilla Extract - 1 tablespoon
Powdered Sugar - a sprinkle or so
Non Stick Spray

1) Preheat oven to 350.
2) Spray a 9 inch square cake pan with the non stick spray.
3) Mix flour, sugar and baking soda in a bowl.
4) Mix cocoa and water in another bowl.
5) Mix in the mayo and vanilla into the cocoa bowl.
6) Mix the cocoa/mayo/vanilla mixture into the flour bowl.
7) Pour that into the pan.
Bake about 40 minutes.
9) Remove from the pan and onto a cooling rack for 1 or 2 hours.
9) Dust with powdered sugar.
10) Or eat it right away, whatever floats your boat.

19 Servings (with sucralose instead of sugar)
106 Calories (with sucralose instead of sugar)
4.73g Fat
14.93g Carbs (with sucralose instead of sugar)
2.14g Protien