(no subject)
Jan. 5th, 2014 02:20 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
dolariRecipe #7 - Caldo de Rez (untranslated from the original Mom-ish)
I haven't had a chance to sit down and figure this one out in measurements. So here's what she wrote verbatim.
I know she makes this in a GIGANTIC soup out about double the size of a normal pot. When she uses the russet potatoes, I know she cuts them into quarters, not sure about the red potatoes. The vegetables tend to be cut in half with the ends cut off to make them into largish bite sized pieces. Also, you can add a little of the Mexican Rice to the soup to make it less Pho-ish.
Caldo de Rez
Meat Shanks - 4 pounds meat
Boil meat for two hours.
Season with salt, pepper, garlic.
Once tender, add about ten small red potatoes and carrots to your liking.
Let them cook about 15 minutes then add rest of vegetables: Onion, Celery, Green Peppers, fresh tomatoes but into 1/8ths, corn on the cob (cut in half), cabbage cut into 1/8th pieces.
Add tomato sauce and cilantro.
Cook for 30 minutes to 45 minutes till done.
Taste for seasoning efore serving, now is the time to add more salt, pepper and garlic to taste.
I haven't had a chance to sit down and figure this one out in measurements. So here's what she wrote verbatim.
I know she makes this in a GIGANTIC soup out about double the size of a normal pot. When she uses the russet potatoes, I know she cuts them into quarters, not sure about the red potatoes. The vegetables tend to be cut in half with the ends cut off to make them into largish bite sized pieces. Also, you can add a little of the Mexican Rice to the soup to make it less Pho-ish.
Caldo de Rez
Meat Shanks - 4 pounds meat
Boil meat for two hours.
Season with salt, pepper, garlic.
Once tender, add about ten small red potatoes and carrots to your liking.
Let them cook about 15 minutes then add rest of vegetables: Onion, Celery, Green Peppers, fresh tomatoes but into 1/8ths, corn on the cob (cut in half), cabbage cut into 1/8th pieces.
Add tomato sauce and cilantro.
Cook for 30 minutes to 45 minutes till done.
Taste for seasoning efore serving, now is the time to add more salt, pepper and garlic to taste.
