(no subject)
Aug. 4th, 2016 12:39 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
dolariSo, I went from freezing all my dinners to just refrigerating them as soon as they're made. Nothing's spoiled so far...in fact...I just found something I'd cooked a few MONTHS ago. I opened it up, didn't smell bad, didn't look bad.
No way I'm gonna eat it, though.
No way I'm gonna eat it, though.
