(no subject)

[dolari]

ALRIGHT. I'm tired of aching for a good ribeye steak and not finding one for anything under $40 (And not being $40 good). SO I'M GONNA MAKE ONE.

Back pain willing.

https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=628

Comments

[kayre]

We've done reverse sear twice and it's impressive: https://www.seriouseats.com/2017/03/how-to-reverse-sear-best-way-to-cook-steak.html