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[dolari]

Jenn's Abuelita's Tortilla Recipe:

3 cups flour
3/4 tbsp salt
1/2 tbsp baking powder
1/2 cup shortening
1 cup very hot water

• Hand mix all ingredients at once in a large mixing bowl until dough just comes together.
• Remove from the bowl and roll and knead dough on a flat surface until it's got a bumpy slightly tacky texture.
• Return the dough to the bowl and let it sit, covered by a damp cloth, for up to 8 hours (at least 30 minutes).
• Remove from the bowl and roll and knead dough on a flat surface until it's got a smooth and still slightly tacky texture.
• Return the dough to the bowl and let it sit, covered by a damp cloth, for five minutes.
• Break the dough into 15 balls.
• Roll out each ball with rolling pin into flat round tortillas, thin as possible.
• Cook on a griddle just above medium heat. Flip when tiny brown marks appear on the bottom side.

Nutritional Info:
(1 Tortilla)
Fat: 7.09g
Carbs: 19.21g
Calories: 152