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Jenn's Carne Guisada Recipe

2 pounds beef chuck roast (you can also use pre-cut stew meat)
1/2 bell pepper
1/2 white onion
1/2 13.5 ounce can of diced tomatoes
Mexican Spice Mix to taste:

10 parts salt
5 parts pepper
3 parts garlic powder
3 parts onion powder
2 parts cumin

1/4 cup flour

Water as needed

• Cut the beef chuck roast into cubes of roughly 1/2 inch square.  (You can substitute pre-cut stew meat here if you'd like).
• Dice the bell pepper and onion.
• Using a colander, drain the tomatoes.
• In a mixing bowl, coat the meat with the flour by hand mixing the pieces
• Add the meat to a large pan at medium high heat, stirring occasionally.
• Liberally add Mexican Spice Mix to taste and continue cooking until lightly browned, stirring often.
• Add in the bell pepper, white onion and tomatoes, and continue cooking until the onion and pepper are tender.
• Add in water so that the meat is nearly covered.  Allow to stew and reduce to a gravy, stirring occasionally.