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Nov. 14th, 2022 01:16 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
dolariRe-reads the Naan description:
"'No yoghurt?' I used to be an advocate of yoghurt in naan bread, believing it to be the “secret ingredient” that made naan different from 'just another flatbread'. But actually, yogurt weighs the naan down and makes it a bit gummier inside. Added yoghurt is no challenge for the nuclear-level 480°C heat of a tandoor … but in a home kitchen, the naan is better without yogurt. It’s just fluffier!"
I WANT gummier and denser naan. So, yeah, it's going to have yogurt next time.
"'No yoghurt?' I used to be an advocate of yoghurt in naan bread, believing it to be the “secret ingredient” that made naan different from 'just another flatbread'. But actually, yogurt weighs the naan down and makes it a bit gummier inside. Added yoghurt is no challenge for the nuclear-level 480°C heat of a tandoor … but in a home kitchen, the naan is better without yogurt. It’s just fluffier!"
I WANT gummier and denser naan. So, yeah, it's going to have yogurt next time.
