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Jan. 19th, 2023 03:31 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
dolariSo, I think the whole Whataburger VS In-N-Out thing is actually not a Whataburger/In-N-Out thing, but that hamburgers are "regional" or "typed" like pizza.
Whataburger is apparently a version of the "Texas-Style Burger" which is heavy on mustard. McDonald's had a "Texas Homestyle Burger" and Burger King has the "Texas Double Whopper" both of which are mustard heavy.
In-N-Out is part of a burger "Family" that I call "Thousand Islands Dressing" burgers. The Big Mac is one of these, and most any "secret sauce" burger is here.
It's a lot like Chicago Pizza versus New York Pizza versus Spokane Style Pizza.
I think there's a "family" of "coleslaw topping" burgers. What other "families" of burger are out there, and why is the Texas-Style Burger the best?
Whataburger is apparently a version of the "Texas-Style Burger" which is heavy on mustard. McDonald's had a "Texas Homestyle Burger" and Burger King has the "Texas Double Whopper" both of which are mustard heavy.
In-N-Out is part of a burger "Family" that I call "Thousand Islands Dressing" burgers. The Big Mac is one of these, and most any "secret sauce" burger is here.
It's a lot like Chicago Pizza versus New York Pizza versus Spokane Style Pizza.
I think there's a "family" of "coleslaw topping" burgers. What other "families" of burger are out there, and why is the Texas-Style Burger the best?
