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This Week's Meals (2/4): Tangy Spicy Shrimp

This time with the CORRECT amount of Sesame Oil.


# Tangy Spicy Shrimp (Remake)

The New York Times
1.0 servings

0.5 pound raw shrimp
1.0 cup scallions (finely chopped)
1.0 clove garlic (minced)
1.0 teaspoon fresh red chili pepper (finely chopped)
1.0 teaspoon fresh ginger (finely chopped)
1.0 teaspoon dry sherry
salt (to taste)
0.5 teaspoon ground white pepper
1.0 teaspoon five spice powder
1.0 Tbs garlic chili paste
1.0 tablespoon hot oil
1.5 teaspoons sesame oil

1 - Shell and devein the shrimp. If the shrimp are large, cut them in half.
2 - Bring enough water to cover the shrimp to the boil.
3 - Add the shrimp and cook about one minute.
4 - Drain the shrimp and run under cold running water.
5 - Pat the shrimp dry. Refrigerate.
6 - Combine the remaining ingredients and pour over the shrimp. Serve cold.

#cooking #thisweeksmeals