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Feb. 28th, 2023 05:48 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
dolariSo, yeah, the Tangy Spicy Shrimp IS the Austin Super China recipe, but with a lot more broth and veggies. The way Austin Super China served it was just the shrimp on a bed of sliced onions. This recipe is more of shrimp in a broth.
BUT, if I don't eat the broth, and just the shrimp, it's exactly the same. I'm thinking Austin Super China cooks it in the broth/sauce, but then either (1) drains the broth from the shrimp serving itself or (2) uses the sliced onion to soak up the broth.
It's kind of expensive to not eat the broth this cooks in (it takes 20-some scallions!), but it IS the same dish....
BUT, if I don't eat the broth, and just the shrimp, it's exactly the same. I'm thinking Austin Super China cooks it in the broth/sauce, but then either (1) drains the broth from the shrimp serving itself or (2) uses the sliced onion to soak up the broth.
It's kind of expensive to not eat the broth this cooks in (it takes 20-some scallions!), but it IS the same dish....
