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Jul. 14th, 2024 02:37 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
dolariYeah, that bread crust is absolutely burned. The insides aren't bad, though. I'll try again in a few weeks.
I gotta remember that my oven runs hot AND whole wheat bread is done at 195F. And remember to take in account BOTH, not one or the other.
In this case I just watied until the inside hit 195F, and didn't realize that while the bread should be backing at 450F, my oven was likely running around 500F.
I gotta remember that my oven runs hot AND whole wheat bread is done at 195F. And remember to take in account BOTH, not one or the other.
In this case I just watied until the inside hit 195F, and didn't realize that while the bread should be backing at 450F, my oven was likely running around 500F.
